Traditional Czech Peasant Mushroom Soup
Mushrooms (the more, the better), cut into pieces
Potatoes (5-6 medium size), cut into cubes
What to do:
As the water in a pot is getting to a boiling point throw in the mushrooms and potatoes, salt and pepper to your taste. While the soup is cooking, on a skillet heat a few table spoons of olive oil and add two table spoons of flour. Stir so that the flour does not burn, but gets a nice light brown color. Add the mixture to the soup. It will thicken and cloud the soup a bit, giving it an interesting flavor. At the very end add chopped parsley.